Back Country Cuisine - Vegetarian Stir Fry

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VEGETARIAN STIRFRY - GLUTEN FREE

An appetising vegetable medley infused with honey soy flavours served on a bed of rice noodles. Gluten Free.

VEGETARIAN STIRFRY - GLUTEN FREE An appetising vegetable medley infused with honey soy flavours served on a bed of rice noodles. Gluten Free. INGREDIENTS Rice noodles 56% [Rice Flour, Water], Sauce [Sugar, Modified Starch (1442), Maltodextrin (Maize), Hydrolysed Vegetable Protein (Maize), Dehydrated Vegetables (Onion, Garlic), Flavouring (Flavour Enhancer (635)), Colour (150d), Honey Powder (0.1%), Honey Flavour], Egg [Pasteurised Egg, Milk Powder, Salt, Thickener (1442), Yeast Extract], Onion, Red Pepper, Carrot, Green Beans, Corn

Read more at https://backcountrycuisine.co.nz/our-products/meals/any/vegetarian-stirfry