Back Country Cuisine - Sweet and Sour Lamb

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SWEET AND SOUR LAMB - GLUTEN FREE

Juicy spring lamb in a tangy sauce with garden vegetables. Gluten Free.

SWEET AND SOUR LAMB - GLUTEN FREE Juicy spring lamb in a tangy sauce with garden vegetables. Gluten Free. INGREDIENTS Rice, Sauce [Sugar, Thickener (1442), Dehydrated Vegetables (Onion, Tomato, Celery), Acidity Regulators (262, 330), Maltodextrin (Maize), Hydrolysed Vegetable Protein (Soy), Yeast Extract, Herbs & Spices, Vegetable Extract, Canola Oil, Flavour], Lamb 18% [Lamb, Salt, Soy Protein, Brown Sugar, Stabiliser (450,451), Herbs and Spices], Pineapple, Peas, Carrots

Read more at https://backcountrycuisine.co.nz/our-products/meals/any/sweet-and-sour-lamb